Blackstone Chicken

Best 10 Blackstone Chicken Recipes: Your Ultimate Guide to Flavorful Grilling

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If you’re someone who loves grilling and enjoys the magic of perfectly cooked chicken, then using a Blackstone griddle is a game-changer. This versatile cooking tool allows you to achieve that beautiful sear while maintaining the juiciness of your chicken. In this article, we’ll walk you through 10 of the best Blackstone chicken recipes, each designed to deliver flavor-packed meals that you can easily recreate at home.

Whether you’re new to Blackstone or a seasoned pro, these recipes are not only easy to follow but also give you the flexibility to get creative. So, let’s dive right into these mouthwatering Blackstone chicken recipes that will take your grilling experience to the next level!

Why Cook Chicken on a Blackstone Griddle?

Before we jump into the recipes, let’s take a moment to discuss why using a Blackstone griddle is an excellent choice for cooking chicken.

Even Heat Distribution

One of the standout features of a Blackstone griddle is its even heat distribution. Unlike traditional grills, the flat cooking surface ensures that your chicken cooks evenly, with no hot spots. This is essential for grilling chicken, as you want to avoid overcooked or unevenly cooked meat.

Versatility

The Blackstone griddle allows you to cook more than just chicken. With its expansive surface area, you can cook vegetables, sauces, and even side dishes at the same time, turning your griddle into a full-on cooking station.

Easy Cleanup

No more worrying about sticky grates or grease traps. After you’re done grilling, simply wipe the flat surface clean, and you’re good to go. It’s hassle-free, especially when compared to traditional grill cleaning.

Now, let’s explore the top 10 Blackstone chicken recipes that will help you make the most of this fantastic griddle.

1. Blackstone Chicken Fajitas

Chicken fajitas are a quick and satisfying meal that works well for a weeknight dinner or a fun outdoor gathering. This recipe blends tender chicken, crisp vegetables, and bold spices, all cooked right on the Blackstone griddle.

Ingredients:

  • 4 chicken breasts, thinly sliced
  • 2 bell peppers (your choice of colors), sliced
  • 1 onion, sliced
  • 2 tbsp fajita seasoning
  • 8 flour tortillas
  • Olive oil

Directions:

  1. In a bowl, toss the sliced chicken with fajita seasoning.
  2. Heat some olive oil on the Blackstone griddle over medium heat. Once it’s hot, add the chicken and cook until browned and fully cooked through.
  3. Add the bell peppers and onions to the griddle and cook until they soften and caramelize.
  4. Serve the chicken and veggies in tortillas, and garnish with your favorite toppings.

2. Blackstone Lemon Garlic Chicken

Lemon garlic chicken is a simple yet flavorful recipe that gives you bright, zesty flavors while keeping the chicken juicy. This recipe works best with boneless chicken breasts or thighs.

Ingredients:

  • 4 boneless chicken breasts
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste

Directions:

  1. Combine olive oil, minced garlic, lemon juice, salt, and pepper in a bowl.
  2. Marinate the chicken in the mixture for at least 30 minutes.
  3. Preheat the griddle to medium heat and cook the chicken for 6-7 minutes per side, until the internal temperature reaches 165°F.

3. Blackstone BBQ Chicken

BBQ chicken on the Blackstone is a classic crowd-pleaser. The rich flavor of BBQ sauce caramelized on the chicken pairs perfectly with the smoky grill marks.

Ingredients:

  • 4 chicken thighs or breasts
  • 1 cup BBQ sauce
  • 2 tbsp chicken seasoning (optional)

Directions:

  1. Season the chicken with optional chicken rub if desired.
  2. Preheat the Blackstone griddle to medium-high heat and cook the chicken for 6-8 minutes per side.
  3. In the last few minutes of cooking, brush the chicken with BBQ sauce and allow it to caramelize.

4. Blackstone Chicken Stir-Fry

If you’re looking for a healthy, flavorful dish that’s quick to prepare, chicken stir-fry is a fantastic option. With the Blackstone griddle, you can get a perfect sear on the chicken while keeping the veggies crisp and fresh.

Ingredients:

  • 2 chicken breasts, sliced thinly
  • 1 cup mixed vegetables (carrots, broccoli, bell peppers)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder

Directions:

  1. Heat sesame oil on the griddle, then add the chicken and cook until browned.
  2. Add the vegetables and cook for a few more minutes until they are tender but still crisp.
  3. Drizzle with soy sauce, garlic powder, and stir well to combine.

5. Blackstone Buffalo Chicken Tenders

If you enjoy a bit of heat, these buffalo chicken tenders will hit the spot. The crunchy, golden crust combined with the spicy buffalo sauce creates the perfect bite.

Ingredients:

  • 1 lb chicken tenders
  • 1 cup buffalo sauce
  • 1 cup breadcrumbs
  • 1 tsp garlic powder

Directions:

  1. Coat the chicken tenders with buffalo sauce.
  2. Dredge each tender in the garlic-spiced breadcrumbs.
  3. Cook the tenders on the Blackstone griddle for 3-4 minutes per side until crispy and golden.

6. Blackstone Teriyaki Chicken

Teriyaki chicken is both savory and slightly sweet. Cooking it on the Blackstone griddle allows the sauce to caramelize, giving you that mouthwatering glaze.

Ingredients:

  • 4 boneless chicken thighs
  • ½ cup teriyaki sauce
  • 1 tbsp sesame seeds
  • 2 tbsp chopped green onions

Directions:

  1. Marinate the chicken thighs in teriyaki sauce for at least 30 minutes.
  2. Heat the griddle to medium heat, then cook the chicken for 6-7 minutes per side.
  3. Sprinkle sesame seeds and chopped green onions on top just before serving.

7. Blackstone Grilled Chicken Caesar Salad

This light yet filling chicken Caesar salad combines smoky grilled chicken with crunchy lettuce and creamy Caesar dressing. It’s the perfect meal for a fresh and satisfying lunch or dinner.

Ingredients:

  • 2 chicken breasts
  • 4 cups romaine lettuce, chopped
  • ½ cup Caesar dressing
  • 1 cup croutons
  • ¼ cup Parmesan cheese

Directions:

  1. Grill the chicken breasts on the Blackstone griddle until fully cooked.
  2. Slice the chicken and toss with the romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.

8. Blackstone Chicken Kabobs

Chicken kabobs are an excellent way to enjoy grilled chicken with the added bonus of vegetables. Skewering your chicken and veggies makes them easy to flip and cook evenly.

Ingredients:

  • 2 chicken breasts, cubed
  • 1 bell pepper, chopped into chunks
  • 1 onion, chopped
  • 1 zucchini, sliced
  • 1 tbsp olive oil
  • 1 tbsp seasoning blend

Directions:

  1. Thread the chicken and vegetables onto skewers.
  2. Drizzle with olive oil and sprinkle with seasoning.
  3. Grill on the Blackstone for 6-8 minutes, turning occasionally until the chicken is cooked through.

9. Blackstone Chicken Alfredo

If you’re in the mood for comfort food, chicken Alfredo on the Blackstone is a rich and creamy option. The chicken gets a lovely char on the outside, complementing the creamy Alfredo sauce.

Ingredients:

  • 2 chicken breasts
  • 1 lb fettuccine pasta
  • 1 cup Alfredo sauce
  • 1 tsp garlic powder

Directions:

  1. Grill the chicken breasts on the Blackstone until cooked through.
  2. Cook the fettuccine pasta according to package directions.
  3. Toss the pasta with Alfredo sauce and garlic powder, then top with the grilled chicken.

10. Blackstone Chicken Parmesan

Chicken Parmesan is a hearty, comforting dish that’s perfect for any occasion. The Blackstone’s griddle makes it easy to achieve a perfectly crispy chicken that pairs well with marinara sauce and melted cheese.

Ingredients:

  • 2 chicken breasts
  • 1 cup breadcrumbs
  • 1 cup marinara sauce
  • ½ cup mozzarella cheese
  • 1 tbsp olive oil

Directions:

  1. Coat the chicken breasts in breadcrumbs and cook them on the griddle until crispy and golden.
  2. Top each piece of chicken with marinara sauce and mozzarella cheese, allowing the cheese to melt.

Pro Tips for Perfect Chicken on Your Blackstone

  • Use a Meat Thermometer: To avoid overcooking your chicken, use a meat thermometer to check that the internal temperature has reached 165°F.
  • Marinate for Maximum Flavor: Allow your chicken to marinate for at least 30 minutes to infuse it with rich flavors.
  • Keep the Griddle Seasoned: Maintaining a well-seasoned griddle helps prevent sticking and enhances the flavor of your dishes.

Conclusion: Elevate Your Grilling with These 10 Blackstone Chicken Recipes

With these 10 best Blackstone chicken recipes, you now have the tools to turn your griddle into a powerhouse for cooking flavorful, juicy chicken. Whether you’re in the mood for tangy BBQ, zesty lemon garlic, or savory chicken Alfredo, these recipes will elevate your grilling game and delight your taste buds.

So, grab your Blackstone, fire it up, and get ready to enjoy some of the best chicken dishes you’ve ever cooked!l.


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