How to Make Ground Beef Bulgogi at Home: A Quick & Flavorful Korean Delight
A Taste of Korea, Right in Your Kitchen
Have you ever craved the irresistible sweet and savory flavors of Korean BBQ but wished for a quicker, more affordable alternative? Traditional bulgogi features thinly sliced beef, marinated and grilled to perfection, but ground beef bulgogi delivers the same mouthwatering taste with minimal effort.
This recipe is perfect for busy weeknights, meal prepping, or anyone looking to explore Korean flavors without special equipment. Whether you serve it over rice, wrap it in lettuce, or use it as a taco filling, you’ll love the versatility and deliciousness of this dish. Let’s dive into making this quick and easy Korean-inspired meal at home.
Table of Contents
What is Bulgogi? A Korean BBQ Staple
The Origins of Bulgogi
Bulgogi, which translates to “fire meat,” is a staple of Korean cuisine. Traditionally made with thinly sliced beef, the dish is marinated in a flavorful blend of soy sauce, sesame oil, garlic, and sugar before being grilled or stir-fried. Its balance of sweetness, saltiness, and umami makes it one of Korea’s most popular dishes.
Why Use Ground Beef for Bulgogi?
- Faster Cooking Time: No need to marinate for hours—ground beef absorbs flavors quickly.
- More Affordable: Ground beef is budget-friendly compared to ribeye or sirloin.
- Versatile: Great for rice bowls, lettuce wraps, or even as a burger topping.
- Kid-Friendly: Milder flavors make it a family favorite.
Ingredients for Ground Beef Bulgogi
Main Ingredients
| Ingredient | Quantity |
| Ground beef | 1 lb (85% lean recommended) |
| Soy sauce | 3 tbsp |
| Brown sugar | 2 tbsp |
| Sesame oil | 1 tbsp |
| Garlic (minced) | 3 cloves |
| Ginger (grated) | 1 tsp |
| Green onions (chopped) | 2 |
| Sesame seeds | 1 tbsp |
| Red pepper flakes (optional) | ½ tsp |
| Black pepper | ¼ tsp |
| Cooked rice (for serving) | As needed |
Optional Additions for Extra Flavor
- Gochujang (Korean chili paste): Adds a spicy kick.
- Pear or apple puree: Tenderizes meat and enhances sweetness.
- Shredded carrots: Adds texture and natural sweetness.
- Mushrooms: Boosts umami flavor.
Step-by-Step Guide to Making Ground Beef Bulgogi
Step 1 – Prepare the Bulgogi Sauce
- In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes.
- Stir until the sugar dissolves completely. Set aside.
Step 2 – Cook the Ground Beef
- Heat a large skillet over medium-high heat.
- Add ground beef and break it up with a spatula.
- Cook until browned and no longer pink, about 5-7 minutes.
- Drain excess fat if necessary.
Step 3 – Combine and Simmer
- Pour the bulgogi sauce over the cooked beef.
- Stir well, ensuring every bite is coated in flavor.
- Simmer for 3-5 minutes until the sauce thickens slightly.
Step 4 – Garnish and Serve
- Remove from heat and sprinkle with sesame seeds and chopped green onions.
- Serve over steamed rice or in lettuce wraps for a low-carb alternative.
Best Side Dishes to Serve with Ground Beef Bulgogi
- Kimchi: A tangy, spicy contrast that enhances the dish.
- Steamed rice: The perfect neutral base for soaking up flavors.
- Korean cucumber salad (Oi Muchim): Refreshing and slightly spicy.
- Soft-boiled eggs: Adds creaminess and extra protein.
- Sautéed spinach or bean sprouts: Brings a fresh and crunchy texture.
Tips & Variations for the Perfect Bulgogi
How to Adjust for Dietary Preferences
- Low-Carb: Swap rice for cauliflower rice or serve in lettuce wraps.
- Gluten-Free: Use tamari instead of soy sauce.
- Spicy Version: Increase the amount of gochujang or red pepper flakes.
- Sweeter Option: Add extra brown sugar or pear puree.
Storing and Reheating Leftovers
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze for up to 2 months; thaw overnight before reheating.
- Reheating: Warm in a skillet over medium heat with a splash of water for moisture.
FAQs About Ground Beef Bulgogi
What’s the best beef to use for ground beef bulgogi?
An 85% lean, 15% fat blend is ideal—it keeps the meat juicy without being overly greasy.
Can I make ground beef bulgogi ahead of time?
Yes! Cooked bulgogi can be stored and reheated easily, making it perfect for meal prep.
What’s the difference between traditional bulgogi and ground beef bulgogi?
Traditional bulgogi uses thinly sliced beef, requiring a longer marination process. Ground beef bulgogi is a quicker and more affordable alternative with the same delicious flavors.
Can I use chicken or pork instead of beef?
Absolutely! Ground chicken or pork works well with the same marinade, offering a lighter alternative.
How do I make it spicier?
Add more gochujang, extra red pepper flakes, or even a splash of sriracha for additional heat.
Enjoy a Quick & Tasty Korean-Inspired Meal
Ground beef bulgogi is the perfect way to enjoy Korean flavors with minimal effort. Whether you’re making it for a quick weeknight dinner or meal prepping for the week, this dish is flavorful, versatile, and incredibly easy to make. Pair it with classic Korean sides for an authentic experience or get creative with how you serve it.
Try this recipe today and bring a taste of Korea right to your kitchen! Don’t forget to share your creations and let us know how you customized your ground beef bulgogi.
